 |
|
|
Best Doggone Deviled Eggs
|
 |
|
14 eggs, cooked and shelled
3 1/2 Tbls. Mayonaise
1 Tbls. creamy Ranch Dressing
1/2 tsp. mustard
1/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. parsley
1/4 tsp. turmeric
1 tsp. garlic Powder
1/4 tsp. curry powder
1/4 tsp. creamy horseradish
1 Tbls. sour cream
1 Tbls. cream cheese
Paprika
|
Separate the yolks from the whites after the eggs are cooked. Put each in a separate bowl.
Use a pastry cutter to cut up the yolk until it looks like cornmeal.
Mix all other ingredients together and mix well.
Add the yolks to the mixture and mix well. It shouldn't be too dry or too moist. If it's too moist add a teaspoon of cream cheese until its just right. If its too dry add a teaspoon of sour cream until its just right.
Cover the whole white of the egg with the yolk mixture and sprinkle with paprika.
|
 |
Preparation Time: 1 1/2 hours |
Serves: 7 |
| Recipe Origin: United States |
|
Submitted by: |
|
Katherine Mustafo
United States |
|
|
|
|
| This recipe has been viewed 6056 times. |
|
|
