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Boxty
Irish Potato Griddle Cakes |
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1/2 lb. Raw potato
1/2 lb. Mashed potato
1/2 lb. Plain flour
Milk
1 ea. Egg
Salt and pepper
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Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread.
An old poem says:
Boxty on the griddle,
boxty in the pan,
if you can't make boxty,
you'll never get a man.
For more Irish Recipes click on IrishFood.com and enjoy!
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Preparation Time: |
Serves: 8 |
| Recipe Origin: Ireland |
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Submitted by: |
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Tom Harrington
Ireland |
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| This recipe has been viewed 21704 times. |
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