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Bread & Egg
A varity of Bread Toast |
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2 Eggs
250 ml Milk
2 Spoons of Sugar
Butter to fry
4 Bread Slices
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1. Dissolve sugar in milk.
2. Add egg contents to milk and beat
well.
3. Soak bread slices in the egg- milk
mixture.
4. Put a frying pan on the stove,
add butter and fry the soaked
bread slices on both sides until
brown
SERVE HOT as Breakfast along
with other items
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Preparation Time: 20 minutes |
Serves: 2 persons |
| Recipe Origin: India |
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Submitted by: |
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MPR. Radhakrishna
India |
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| This recipe has been viewed 3574 times. |
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