|
|
|
 |
|
|
Bread & Egg
A varity of Bread Toast |
 |
|
2 Eggs
250 ml Milk
2 Spoons of Sugar
Butter to fry
4 Bread Slices
|
1. Dissolve sugar in milk.
2. Add egg contents to milk and beat
well.
3. Soak bread slices in the egg- milk
mixture.
4. Put a frying pan on the stove,
add butter and fry the soaked
bread slices on both sides until
brown
SERVE HOT as Breakfast along
with other items
|
 |
Preparation Time: 20 minutes |
Serves: 2 persons |
| Recipe Origin: India |
|
Submitted by: |
|
MPR. Radhakrishna
India |
|
|
|
|
| This recipe has been viewed 3555 times. |
|
|
|
