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Breakfast Burrito
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frozen hash brown potatoes
1/8 stick butter
3 scrambled eggs
shredded cheese
salsa
tortilla
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Melt slowly 1/8 stick of butter, add hash browns to cover bottom of frying pan, increase heat, cook and stir reguarly to be consistent.
Once done add 3 scrambled eggs with shredded chese(one slice or two). Turn down heat a bit and stir continuously until done.
Serve with flour tortilla, salsa, and avacado slices. Enjoy!
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Preparation Time: 15 |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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jrm
United States |
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| This recipe has been viewed 9390 times. |
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