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Breakfast Pizza
Breakfast and Brunch |
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1 can crescent dinner tolls
1 lb. Sausage
6 oz. Sharp cheddar cheese
6 oz. Mozzarella cheese
5 eggs
1/2 cup milk
salt and pepper to taste and 1/2 teaspoon oregano
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Spray 9 X 13 pan with Pam
Press 1 can crescent dinner rolls
together in bottom of pan.
Brown sausage and spread over rolls. Shred cheeses and spread over sausage. Beat eggs, add milk, salt and pepper and oregano. Pour over cheeses. Bake at 350 degrees for 30 minutes or until done.
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Preparation Time: 20 min |
Serves: 8-10 |
| Recipe Origin: United States |
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Submitted by: |
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Betty Ball
North Carolina
United States |
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| This recipe has been viewed 3833 times. |
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