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Creamed Eggs
Easter Morning Treat |
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6 hard-boiled eggs
4 T butter
4 T flour
dash of pepper
2 cups milk
1/3 cup shredded cheese
2 T sherry (optional)
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When I was a kid, we used to go hunt Easter eggs out on a freshly mowed lawn with baskets made of the clipping, very early in the morning. When you have all those beautiful colored eggs on Easter morning, here's a delicious way to enjoy them.......
Peel and coarsely chop hard-boiled eggs. Put aside. In heavy large sauce pan melt butter over medium heat; add flour and salt and pepper. Blend well, stirring constantly. After bubbling approx. 1 minute, take off heat and add milk, blending well. Put back on heat and continue to stir until thickening occurs. Add cheese and sherry. Finally, add hard-boiled eggs and heat through. Serve over biscuts, muffins, or toast garnished with parsley and paprika. Wonderful in the Spring served with fresh aspargus drizzled in lemon and ham, or just As IS!!
Enjoy.........and HAPPY EASTER!!
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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J.A. H-Lehmann
Arizona
United States |
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| This recipe has been viewed 9180 times. |
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