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Crepes
Plain Crepes |
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2 Eggs
2/3 Plain Flour
1 Cup Milk
1 Tbsp. vanilla
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Add milk and eggs to a blender, turn on blender and slowly add flour. Mix until smooth.
Cook on a flat pan over high heat. Add butter or oil to the pan to prevent sticking.
Enjoy!
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Preparation Time: 5 |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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The Captain
Ireland |
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| This recipe has been viewed 14359 times. |
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