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Delicious Low-wheat Oatmeal Pancakes
A Hearty, Tasty Variety of Traditional Pancakes! |
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melted butter for pan
2 Tbls. melted butter
1 cup plus 2 Tbls. milk
1 egg, beaten
1 tsp. vanilla, optional
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2/3 cup oatmeal, ground (We use the coffee grinder to make a flour out of the oatmeal)
3/4 cup flour
2 Tbls. brown sugar
3/4 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon or allspice
1/4 tsp. nutmeg
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Heat a griddle over medium heat.
Sift the dry ingredients into a large bowl.
In another bowl, lightly whisk the egg, and blend in the wet ingredients. Stir into the dry ingredients carefully to eliminated lumps, but do not overbeat.
Melt a pat of butter in the pan before cooking each pancake. Spread 1/4 to 1/3 cup mixture for each pancake. The mix may be runny, so be sure the pancakes do not run together. Cook about a minute on each side.
Serve warm. We recommend real maple syrup for these!
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Preparation Time: 15 minutes |
Serves: 3 |
| Recipe Origin: United States |
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Submitted by: |
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Caledonia Twin
New York
United States |
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| This recipe has been viewed 4927 times. |
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