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EGG PUFFS
Eggs Fried In Chick Pea Flour |
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6 Poultry eggs.
250 grams Chick pea flour.
100 grams Corn flour.
350 grams Refined oil.
2 spoons red Chilly powder.
1 spoon ginger-garlic paste.
1 spoon cooking soda.
Salt to Taste.
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Boil the Eggs. Remove the shells and keep the boiled Eggs separately.
Take a bowl, add the chick pea flour, corn flour, red chilly powder, ginger-garlic paste, cooking soda and sufficient salt. Add water and prepare some what thick dough.
Cut each egg into 4 pieces, dip them in the dough.
Take oil in a deep bottomed pan and heat. Cover the egg pieces with the dough and deep fry them on medium flame until they turn deep brown.
SERVE HOT.
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Preparation Time: 30 Minutes |
Serves: 3 Persons |
| Recipe Origin: India |
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Submitted by: |
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MPR. Radhakriswhna
India |
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| This recipe has been viewed 3523 times. |
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