|
|
|
 |
|
|
Easter Breakfast
Egg Casserole |
 |
|
Processed Swiss Cheese slices
8 eggs
Canadian Bacon Slices
1/4 cup Half and Half
2 tsp. Parmesian Cheese
|
Line bottom of baking dish with cheese slices. Place canadian bacon slices over cheese slices.
Break 8 or more eggs over bacon. Sprinkle with Parmesian cheese. Drizzle with Half and Half.
Bake at 350 degrees F. for approximately 25 minutes or until yolks are cooked.
|
 |
Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Karen Bainbridge
Michigan
United States |
|
|
|
|
| This recipe has been viewed 5844 times. |
|
|
|
