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Easter Breakfast
Egg Casserole |
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Processed Swiss Cheese slices
8 eggs
Canadian Bacon Slices
1/4 cup Half and Half
2 tsp. Parmesian Cheese
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Line bottom of baking dish with cheese slices. Place canadian bacon slices over cheese slices.
Break 8 or more eggs over bacon. Sprinkle with Parmesian cheese. Drizzle with Half and Half.
Bake at 350 degrees F. for approximately 25 minutes or until yolks are cooked.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Karen Bainbridge
Michigan
United States |
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| This recipe has been viewed 5919 times. |
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