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Easy Breakfast Casserole
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2 cups dry chicken stove top stuffing mix (from the canister)
2 cups fat free milk
1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained
well, and crumbled)
6 eggs, beaten
1 cup shredded cheddar cheese
1/2 tsp. salt
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Mix all the ingredients together.
Pour into a greased 9x12 baking dish.
Bake at 350 degrees F. for about 45-50 minutes or until set.
Calories 266
Total Fat 19.1
Dietary Fiber 0.0g
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Preparation Time: 1 hr & 55 Minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Cindy
California
United States |
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| This recipe has been viewed 13725 times. |
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