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Egg Pudding
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6 eggs
6 slices of bread
1 Tbls. chopped parsley
2 Tbls. chopped chives
2 Tbls. butter
1 Tbls. flour
1/2 pint milk
1/2 tsp. salt
1 saltspoonful white pepper
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Break the eggs in a bowl, add all the seasoning.
Rub the butter and flour together, add the milk, stir until boiling, and then add this to the eggs; beat together until thoroughly mixed.
Crumb the bread, removing the crusts; stir this in at last. Turn into a buttered baking dish, cover with grated cheese, and bake in the oven until thoroughly
set and a nice brown.
It makes an exceedingly good, easily digested luncheon or supper dish for children.
This Egg Recipe is taken from 111 Egg Recipes' written by Mrs. S.T. Rorer. http://www.ecommercedealers.com/egg-recipes/index.htm
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| Recipe Origin: United States |
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Submitted by: |
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Amy Tylor
United States |
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| This recipe has been viewed 7465 times. |
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