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Eggs Scrambled with Fresh Tomatoes
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3 tomatoes
4 eggs
1 tsp. onion juice
1 level tsp. salt
1 saltspoonful pepper
2 Tbls. butter
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Peel the tomatoes, cut them into halves and squeeze out the seeds. Cut the tomatoes into small bits, put them into a saucepan with the salt, pepper and butter; when these are hot add the eggs, beaten until well mixed, stir until the eggs are set, turn into a heated dish, garnish with toast and send to the table.
This Egg Recipe is taken from 111 Egg Recipes' written by Mrs. S.T. Rorer. http://www.ecommercedealers.com/egg-recipes/index.htm
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| Recipe Origin: United States |
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Submitted by: |
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Amy Tylor
United States |
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| This recipe has been viewed 5872 times. |
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