|
|
|
 |
|
|
French Omelet
|
 |
|
2 eggs
1 Tbls. water
1/8 tsp. salt
Nonstick spray coating
|
In a bowl combine eggs, water, salt, and dash pepper. Using a fork, beat till combined but not frothy. Spray a cold nonstick skillet with flared sides with nonstick coating.
Add egg mixture to skillet; cook over medium heat. As eggs set, run a spatula around the edge of the skillet, lifting eggs so uncooked portion flows underneath. When eggs are set but still shiny, from from the heat. Fold omelet in half. Transfer to a warm plate.
|
 |
Preparation Time: |
Serves: 1 |
| Recipe Origin: France |
|
Submitted by: |
|
Jessica
Canada |
|
|
|
|
| This recipe has been viewed 3279 times. |
|
|
|
