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Georgia Pancakes
Great Tasting Potato Pancake! |
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1 cup mashed potatoes
1/2 cup flour
2 Tbls. baking powder
2 eggs, beaten
2 rounded Tbls. chopped onion, optional
1/2 tsp. salt
pepper, to taste
3 Tbls. cooking oil
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Place cold mashed potatoes (can use leftover mashed potatoes) in a mixing bowl.
Add chopped onions and mix in by hand.
Add flour, baking powder, salt and pepper and mix in by hand.
Beat the eggs in a separate bowl and add into the potato mixture. Fold in or mix by hand.
Take out enough to make a ball about the size of a golf ball and continue doing this until the mixture is used up.
Note:
I place the balls on wax paper and set them about 4 inches apart to allow for mashing with a spatula to about 1/2 inch thick.
With oil heated in a frying pan or on a grill, place each pattie into it, allowing turning room, and cook each side about 2-3 minutes. Turn and cook remainging side until golden brown.
Serving:
Serve with a topping of chopped apple, brown sugar and cinnamon, applesauce, peach or apricot preserves or any of your favorite toppings.
Enjoy!
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Preparation Time: Quick |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 4593 times. |
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