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Lower-Fat Fruit Crisp
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6 cups peeled, thinly sliced apples, peaches or pears (6 to 8 medium)
1/4 cup water
1/4 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
3/4 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
3 tablespoons firmly packed brown sugar
2 tablespoons margarine, melted
1/4 teaspoon ground cinnamon
Non-fat frozen yogurt (optional)
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Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
For filling, combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish.
For topping, combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit.
Bake 30 to 35 minutes or until fruit is tender. Serve warm with non-fat frozen yogurt, if desired.
Cook’s Notes
If using apples, Jonathan, McIntosh, Winesap, Granny Smith, Northern Spy, Greening and Rome Beauty are recommended. One medium apple yields about 1 cup sliced or chopped. If using pears, Bartlett, Anjou, and Bosc are recommended.
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| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2357 times. |
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