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MASHED POTATO
A Potato preparation |
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200 grams of Potatoes.
100 ml of Milk.
100 grams of Butter.
Salt to Taste
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1. Boil the Potatoes until they are
smooth. Peel and cut in to pieces.
2. Boil the milk.
3. Take the potato pieces in to a dish and mash them pouring the milk slowly. A dough is formed.
4. Add butter and Little Salt to the potato-milk
combine and mix well.
Good as breakfast with a couple
of toasted bread slices and a boiled Egg.
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Preparation Time: 20 minutes |
Serves: 2 persons |
| Recipe Origin: United States |
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Submitted by: |
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MPR. Radhakrishna
United States |
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| This recipe has been viewed 3365 times. |
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