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Maple Whipped Cream
Maple whipped cream on your morning pancakes. |
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For a 1 pint Creative Whip:
1 pint (2 cups) chilled heavy cream
2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted).
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Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.
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| Recipe Origin: United States |
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Submitted by: |
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JB Cumberland PR
United States |
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| This recipe has been viewed 2126 times. |
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