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My Dad's Porridge
Worth the Trouble! |
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1 cup flaked oats (NOT the quick-cooking kind)
1 cup whole milk
1 1/4 cups water
Pinch salt
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If possible, soak the porridge oats overnight in the water.
Put oats, water, milk and salt in a saucepan and bring to the boil.
Simmer, stirring, for 10 minutes, adding a dessert spoon or so of water, if getting too thick.
Serve with warmed full-cream milk or milk and cream and drizzle with honey or golden syrup.
My Irish Dad used to eat the lot for breakfast and it kept him going for hours.
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Preparation Time: 12 minutes |
Serves: 3 |
| Recipe Origin: Ireland |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 3953 times. |
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