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Sausage Scrambled Eggs
Delightful Fluffy Eggs with Sausage! |
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12 eggs
1/2 lb. sausage
1/4 cup milk
1 dash of salt
1 dash of pepper
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Cook sausage until brown.
Combine 12 eggs and 1/4 cup milk in a large mixing bowl. Blend with a whisk until fully combined.
Add sasuage and stir.
Pour mixture into frying pan and cook over medium heat until eggs are fully cooked.
This is guaranteed to give you smiling faces that beg for more. Enjoy!
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Preparation Time: 20 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Anna King
Pennsylvania
United States |
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| This recipe has been viewed 8453 times. |
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