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Skillet-Baked Mushroom Herb Omelet
A delicious and healthy omelet |
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8 large organic eggs
3/4 pound mushrooms, cleaned and sliced
1/3 cup nonfat milk
4 green onions, sliced
5 tablespoons chopped fresh herbs (see Note)
2 tablespoons grated Asiago cheese
2 tablespoons olive oil
1 tablespoon unsalted butter
3/4 teaspoon salt
1/4 teaspoon pepper
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1. Preheat oven to 300°F.
2. In a large ovenproof skillet, heat the butter and oil.
Add the mushrooms and green onions and cook
over medium-high heat until the mushrooms are
browned. Add the salt and pepper and mix.
3. Beat the eggs with 3 tablespoons of the herbs and
the milk. Pour over the mushrooms, sprinkle with
the cheese and place in the oven.
4. Bake for 20 minutes, or until the eggs are set.
Remove and let sit for 5 minutes. Sprinkle with
remaining herbs and serve immediately.
5. For more healthy and delicious recipes check out One Medical's free e-book.
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Preparation Time: 45 minutes |
Serves: 3-4 |
| Recipe Origin: United States |
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Submitted by: |
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Rachel
United States |
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| This recipe has been viewed 1828 times. |
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