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Sleepy Waffle Eyes
A morning treat |
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2 Toaster Waffles
2 Eggs
2 tbls butter
Syrup
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Use a two inch glass to cut the center out of two (2) toaster waffles.
On a hot skillet melt 2 tablespoons of butter.
Butter one side of the waffles, place them on the skillet and break an egg into the hole in each waffle.
Butter one side of the cutouts and place on skillet.
Fry the waffles until the egg whites are done, turn over and finish cooking the eggs.
Place the egg/waffle combination on a plate, cover the egg with the round cutouts and add syrup.
Eat and enjoy!
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Preparation Time: 10 mins. |
Serves: 1 |
| Recipe Origin: United States |
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Submitted by: |
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Keith Monson
Kansas
United States |
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| This recipe has been viewed 3125 times. |
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