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Soft Boiled Eggs
Good Breakfast |
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6 Eggs, Cold
Toast Strips
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Cook the eggs:
Fill a medium saucepan with 3 inches of water and bring to a boil over high heat.
Using a spoon, lower the eggs into the water.
Cover the pan, turn off the heat and let the eggs sit for five minutes.
Using a spoon, remove eggs from the water.
Using a paring knife, slice 1/2 inch off the tops of the narrow end of each egg and serve alongside toast strips.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Ashley
Maryland
United States |
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| This recipe has been viewed 10121 times. |
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