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4th of July Chocolate Cake
Delicious and Festive!
1 cup sour cream
4 large eggs
1/2 cup vegtable oil
1 pkg. instant banana cream pudding mix
1 pkg. devil's food cake mix
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
1/2 cup cinnamon-flavored chips
1 can vanilla whipped frosting
Red and blue food coloring


Heat oven to 350 degrees F.

Using an electric mixer, beat sour cream, eggs, vegtable oil, pudding mix, and cake mix with 1/2 cup water on medium speed 3 min. Fold in pecans, chocolate chips, and cinnamon chips.

Pour into a greased and floured 12-cup Bundt pan. Bake 55 min. Cool 10 min.

Unmold; allow to finish cooling. Melt half of the frosting in microwave on high power 30 sec. Pour over cake; cool.

Divide remaining frosting and tint with food coloring. Heat in microwave 15 sec. Drizzle over cake.

Preparation Time: 75 min. Serves: 12
Recipe Origin: United States
Submitted by:
United States
This recipe has been viewed 35370 times.


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