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Apple Gingerbread
A Deliciously Different Cake! |
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1 large cooking apple
3 level Tbls. golden syrup
3 Tbls. sugar
180 grams self-raising flour
1/2 tsp. ground ginger
1 egg
90 grams margarine or butter
2 Tbls. sugar, extra
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Cook peeled and sliced apple with a minimum of water and 2 tablespoons sugar. Cool and mash.
Dissolve syrup, sugar and shortening slowly in a pan. Cool.
Sift flour and ginger.
Beat egg and add to cooled syrup mixture, beat again.
Add flour and cooled apple and mix well.
Bake in a greased, lined 7-inch tin at 375 degrees F. for 25-30 minutes.
Serve with a dollop of cream.
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Preparation Time: 20minutess+ |
Serves: 6-8 |
| Recipe Origin: Australia |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 5620 times. |
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