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Apricot Glaze Apple Torte
A Treat That's Very Impressive to Serve! |
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1 pkg. white cake mix
1 pkg. vanilla instant pudding mix
4 eggs
1/2 cup sour cream
1/4 cup vegetable oil
3 large apples, peeled and cored
1 Tbls. granulated sugar
1 tsp. ground cinnamon
1/3 cup strained apricot jam
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CAKE:
In a large mixer bowl, combine cake mix, pudding mix, eggs, sour cream and oil. Beat on medium speed for 2 minutes or until smooth. Spread evenly in prepared 11-inch springform pan, greased.
TOPPING:
Slice peeled and cored apples into eights. Press apple slices round-side up into batter in a circular pattern. Mix sugar and cinnamon. Sprinkle evely over apples. Bake 60 to 70 minutes. Remove pan to a wire rack and cool slightly.
Warm jam if necessary to soften a spreading consistency. Brush over top of apples and cake. Serve warm or cool.
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Preparation Time: |
Serves: 12 to 16 |
| Recipe Origin: United States |
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Submitted by: |
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Britney
Louisiana
United States |
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| This recipe has been viewed 5742 times. |
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