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Australian Jubilee Cake
An Old Favourite That is Good for the Lunchbox! |
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1 1/2 cups self-raising flour
2 oz. butter
1 Tbls. castor sugar
1 cup mixed sultanas and currants
(some lemon peel if wished)
1 egg
1/2 cup milk
Pinch salt
Icing sugar, lemon juice and dessicated coconut for topping
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Sift flour and salt. Rub in butter. Add dried fruit.
Add sugar, beaten egg and milk. Mixture will be stiff.
Bake in a greased loaf tin at 400 degrees F. or 200 degrees C. for 30-35 minutes or until a skewer inserted comes out clean.
Spread with icing sugar mixed with a little lemon juice and sprinkle with dessicated coconut.
Best served buttered.
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Preparation Time: 15 minutes |
Serves: 8 |
| Recipe Origin: Australia |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 16636 times. |
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