|
|
|
 |
|
|
Australian Jubilee Cake
An Old Favourite That is Good for the Lunchbox! |
 |
|
1 1/2 cups self-raising flour
2 oz. butter
1 Tbls. castor sugar
1 cup mixed sultanas and currants
(some lemon peel if wished)
1 egg
1/2 cup milk
Pinch salt
Icing sugar, lemon juice and dessicated coconut for topping
|
Sift flour and salt. Rub in butter. Add dried fruit.
Add sugar, beaten egg and milk. Mixture will be stiff.
Bake in a greased loaf tin at 400 degrees F. or 200 degrees C. for 30-35 minutes or until a skewer inserted comes out clean.
Spread with icing sugar mixed with a little lemon juice and sprinkle with dessicated coconut.
Best served buttered.
|
 |
Preparation Time: 15 minutes |
Serves: 8 |
| Recipe Origin: Australia |
|
Submitted by: |
|
Knockdonagh
Australia |
|
|
|
|
| This recipe has been viewed 16602 times. |
|
|
|
