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Banana Cake
Delicious and Gone in Minutes! |
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2 small packages banana pudding and pie mix
4 eggs
1/4 cup oil
1 cup water
3 small or 4 large ripened bananas, mashed
pecan bits (at least a cup or more)
1 Yellow Cake Mix (any brand)
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Mix the yellow cake mix, eggs, oil, water, bananas and one package of instant dry pudding mix.
Pour into a 9x13 cake pan.
Bake at 350 degrees F. for 40-50 minutes.
Cool sheet cake and then take one package of banana pudding mix and blend according to directions. Put this pudding on TOP of the cooled cake and put in refrigerator. Let the pudding set awhile.
Then add a large bowl of Cool Whip on top of the pudding and put pecan bits over the cool whip topping.
This is absolutely delicious and you'll find that it is not as sweet as expected.
This cake must be kept in the refrigerator.
Enjoy!
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Preparation Time: |
Serves: Sheet Cake Size Pan |
| Recipe Origin: United States |
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Submitted by: |
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Judy
Mississippi
United States |
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| This recipe has been viewed 7051 times. |
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