|
|
|
 |
|
|
Bill Silk Cake
Chocolate and nuts! |
 |
|
½ cup chopped walnuts
½ cup chopped peanuts
½ cut chopped almonds
½ cup chopped cashews
2 ounces flaked coconut
18 ounces German Chocolate cake mix
¾ cup butter
10 ounces cream cheese
4 cups confectioner’s sugar
2 tablespoons honey
|
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with all the chopped nuts and the flaked coconut.
2. Prepare cake mix according to package directions. Pour batter over chopped nuts and coconut.
3. Melt butter or margarine, add cream cheese, confectioner's sugar, and the honey. Stir until blended. Spoon over unbaked batter.
4. Bake at 350 degrees F (175 degrees C) for 40 to 42 minutes. Makes 16 servings.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Frank G 198625
Connecticut
United States |
|
|
|
|
| This recipe has been viewed 3667 times. |
|
|
|
