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Black Forest Chocolate Cake
Chocolate Cake |
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125g. soft margarine
10ml. vanilla extract
300g. castor sugar
3 eggs
1/2 cup milk
1/2 cup water
60g. cocoa
2 cups cake flour
2 tsp. cream of tartar
1 tsp. bicarbonate of soda
pinch of salt
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Preheat oven at 180 degrees C.
Cream the margarine in a large bowl. Add the vanilla extract and mix. Mix in castor sugar unil the mixture is light and fluffy. Add eggs one at a time; mix well.
Mix milk and water and warm it up in a cup(not hot). Mix cocoa into milk and stir so there are no lumps.
Sift flour, dry ingredients and salt together in a separate bowl.
Mix coccoa and flour into margarine a little at a time, alternately. Mix well.
Place mixture in two well-greased, sandwich, cake pans. Place in oven for 35-40 minutes.
Remove from oven and let cake cool off. Then remove from pans. Cool further, then decorate with icing or as desired.
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Preparation Time: 20 |
Serves: 12 |
| Recipe Origin: South Africa |
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Submitted by: |
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Kim Rutgers
South Africa |
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| This recipe has been viewed 6036 times. |
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