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Bumbleberry Lemon Upside-Down Cake
Absolutely Delicious! |
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1/3 cup butter
1 cup packed brown sugar
1 1/2 cups fresh rasberries
1 1/2 cups fresh blueberries
1 cup fresh strawberries
1 pkg. lemon cake mix
Whipped cream (optional)
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1. In 13x9-inch cake pan, melt butter. Sprinkle brown sugar evenly on top. Scatter fruit over sugar.
2. Prepare cake mix according to package directions. Pour batter evenly over fruit. Bake 45 to 50 minutes. Let stand 5 minutes, then turn upside down onto a large platter or a cookie sheet.
Serve warm with a generous dollop of whipped cream, if desired.
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Preparation Time: |
Serves: 12 to 16 |
| Recipe Origin: United States |
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Submitted by: |
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Britney
Louisiana
United States |
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| This recipe has been viewed 6330 times. |
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