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Butterfinger Cake
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1 box Dark Chocolate Fudge Cake mix (or other chocolate cake mix)
1 jar carmel ice cream topping
2 tubs whipped cream
3 butterfinger candy bars
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Mix and bake cake like directions on box. Immediatley after taking out of oven poke holes in cake. Pour carmel all over. Let completely cool!! After cool, top with whipped cream. Mash candy bars into crumbs and sprinkle over cake.
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Preparation Time: 30 min |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Angela Dover
Tennessee
United States |
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| This recipe has been viewed 5026 times. |
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