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Butterscotch Cake
A quick to bake butterscotch flavored cake. |
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1 (18.25 ounce) package yellow cake mix
2 eggs
1 1/2 cups butterscotch pudding
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup blanched slivered almonds
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Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!
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Preparation Time: less than 2 hours |
Serves: some |
| Recipe Origin: United States |
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Submitted by: |
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Sarah
Maryland
United States |
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| This recipe has been viewed 3136 times. |
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