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Caramel Heath Cake
Easy and Wonderful to Eat!!!!! |
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1 Chocolate Cake Mix
1 jar Caramel
1 can Sweetened Condensed Milk
Heath Topping
Whipped Topping
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Prepare a chocolate cake mix as directed.
When the cake comes out of the oven punch holes in the cake. Then pour a jar of caramel over cake. Then pour the can of condensed milk over that.
Sprinkle heath topping on the cake and refrigerate for 30 to 45 minutes.
Top with whipped topping and more heath topping.
Serve and keep refrigerated.
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Preparation Time: 15 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Amy Sanders
Tennessee
United States |
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| This recipe has been viewed 6809 times. |
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