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Cherry-Fudge Delight Cake
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Base:
1/3 cup oil
1 pkg. fudge cake mix
1 can cherry pie filling
2 eggs, beaten
1 tsp. almond flavoring
Topping:
1/2 cup sugar
3 Tbsp. margarine
2/3 (6 oz) pkg. chocolate chips
dash of almond extract
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Stir all base ingredients together until well blended (add cherry pie filling last). Bake in 9 x 13 in. baking pyrex at 350F for 25 minutes.
Stir topping ingredients over heat (not too hot). Boil 1 minute and spread over warm cake. Or, if you'd like, buy a good premixed fudge topping and save yourself a step.
Simple, but elegantly delicious!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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J.A. H-Lehmann
Washington
United States |
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| This recipe has been viewed 6310 times. |
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