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Cherry Dump Cake
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2 cans (15 oz.) crushed pineapple in juice
2 cans (15 oz.) cherry pie filling (or whatever your favorite is)
1 box yellow cake mix
1 cup butter
1 cup chopped pecans
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Preheat oven to 350° F. Grease a 13x9x2 pan or baking dish.
Dump the can of pineapple, including juice, into the greased pan.
Pour the cherry pie filling over the pineapple, and spread evenly.
Dump the dry cake mix over the top of the pie filling.
Gently spread to cover.
Slice butter into pats and layer on top of cake mix in pan.
Cover with layer of nuts.
Bake in preheated oven for approximately 45 to 60 minutes, or until brown.
Cool cake completely in the pan.
View more seafood recipes at Chesapeake Bay Cooking
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| Recipe Origin: United States |
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Submitted by: |
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Sandra Battle
Maryland
United States |
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| This recipe has been viewed 30446 times. |
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