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Chocolate Chip-Filled Cupcakes
Cupcakes |
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Cupcakes:
2 1/4 cups flour
l 1/2 cups sugar
1 tsp. soda
1/2 tsp. salt
1/2 cup cocoa
3/4 c. vegetable oil
1 1/2 cups water
1 Tbls. vinegar
2 tsp vanilla
Filling:
1 8oz. pkg. cream cheese
1 egg
1/2 cup sugar
1 cup chocolate chips, mini or reg.
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Mix all dry ingredients together, add liquids. Beat till smooth. Fill cupcake cups 1/2 full with batter. Set aside.
Beat together ingredients for filling fold in chocolate chips.
Add 1 tsp. of filling in the middle of each cup cake.
Bake 350 degrees for 30 minutes!
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Preparation Time: |
Serves: 24 |
| Recipe Origin: United States |
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Submitted by: |
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Crazy91A
Indiana
United States |
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| This recipe has been viewed 8111 times. |
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