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Chocolate and Cherry Ring
An Extra Moist Cake! |
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2 cups all-purpose flour
3/4 cup sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. salt
2 beaten eggs
1/2 cup cooking oil
2 tsp. vanilla
1 21-oz. can cherry pie filling
1 cup semisweet chocolate pieces
1 cup chopped walnuts
powdered sugar
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In a large mixing bowl stir together flour, sugar, baking soda, cinnamon, and salt. In another bowl combine eggs, oil, and vanilla; add to flour mixture. Mix well. Stir in cherry pie filling, chocolate pieces, and nuts. Turn cherry mixture into a greased and floured 10-inch fluted tube pan. Bake in a 350 Degree F. oven for 1 hour. Cool in pan on a wire rack for 15 minutes. Remove from pan;cool. Sift powdered sugar atop.
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Preparation Time: approx. 1 hour |
Serves: 12 - 14 |
| Recipe Origin: United States |
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Submitted by: |
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elizzzy
North Carolina
United States |
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| This recipe has been viewed 4939 times. |
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