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Christmas Cake
From Graciosa island |
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1 kg of sugar
500 grs flour
6 eggs
500 grs butter
2 tbsp molasses
2 tbsp honey
40 grs cocoa
120 grs powder chocolate
cinnammon
125 almonds
100 grs coconut
250 grs. nuts
200 grs. figgs
milk
1 tbsp. baking powder
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Chop the fruits, softenen the butter. Mix all the ingredients with the egg yolks. Add milk to get a soft consistency. Beat the egg whites very fluffy and fold together. Place into a greased and floured pan. You may make a few days in advance
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Preparation Time: 30 min. |
Serves: 8 |
| Recipe Origin: Portugal |
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Submitted by: |
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Ana Taveira
Portugal |
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| This recipe has been viewed 7345 times. |
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