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Cinnamon Ripple Cake
Adds Zip to a Plain Angel Food Cake! |
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1 angel food cake mix
1 Tbls. ground cinnamon
Cinnamon Cream Sauce:
1 cup whipping cream
1/3 cup powdered sugar
1 tsp. vanilla
1/2 tsp. cinnamon
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Preheat the oven to 375 degrees F. Mix the cake as box directs. Spoon 1/4 of the batter into an ungreased tube pan and spread evenly. Sprinkle 1/3 of the cinnamon over the batter. Repeat, layering 2-3 times ending with cake batter on top. Bake and cool as the package directs for the cake.
Cinnamon Cream Sauce:
Beat the cream in a chilled bowl with chilled beaters until thick. Blend in remaining ingredients.
Sever over the cake slices!
Delicious!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Joy
North Dakota
United States |
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| This recipe has been viewed 5118 times. |
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