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Cinnamon Tea Cake
Low Fat Tea Cake |
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250g self-raising flour
3 Tbls. level sugar
150ml skim milk
1 egg
50g melted reduced-fat margarine or butter
vanilla
Topping
3 Tbls. flour
2 Tbls. sugar
2 Tbls. Cinnamon
1 Tbls. melted reduced-fat margarine or butter
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Combine ingredients for topping, mix and sprinkle over the base of a lightly sprayed cake tin.
Combine the flour and sugar, stir in egg, milk and margarine/butter.
Beat with vanilla. Pour over the top of the topping and bake on 180 degrees C. for 50 minutes, or until cooked through.
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Preparation Time: |
Serves: 12 |
| Recipe Origin: Australia |
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Submitted by: |
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Kathleen Gillard
Australia |
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| This recipe has been viewed 5838 times. |
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