|
|
|
 |
|
|
Cinnamon Tea Cake
Low Fat Tea Cake |
 |
|
250g self-raising flour
3 Tbls. level sugar
150ml skim milk
1 egg
50g melted reduced-fat margarine or butter
vanilla
Topping
3 Tbls. flour
2 Tbls. sugar
2 Tbls. Cinnamon
1 Tbls. melted reduced-fat margarine or butter
|
Combine ingredients for topping, mix and sprinkle over the base of a lightly sprayed cake tin.
Combine the flour and sugar, stir in egg, milk and margarine/butter.
Beat with vanilla. Pour over the top of the topping and bake on 180 degrees C. for 50 minutes, or until cooked through.
|
 |
Preparation Time: |
Serves: 12 |
| Recipe Origin: Australia |
|
Submitted by: |
|
Kathleen Gillard
Australia |
|
|
|
|
| This recipe has been viewed 5862 times. |
|
|
|
