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Coconut-Banana Pancake Cake
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4 pre-cooked medium pancakes
1 1/2 cups of milk
1 cup shredded coconut
6 oz. honey
1 cup of flour
2 large eggs
1 banana
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1. Take the 4 pancakes and mash into crumbs.
2. Pour in milk, coconut, and honey and then mix.
3. Add the eggs and mix.
4. Add flour and mix well.
5. Butter up a griddle.
6. Pour half of the mixture onto the griddle.
When done cooking, put on a plate and cut the banana into slices and place on 1st pancake.
Add syrup.
Repeat step 6 for the second pancake.
Place second pancake on top of the first and press down firmly.
Add syrup to the top.
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Preparation Time: 30 minutes |
Serves: approx. 8 |
| Recipe Origin: United States |
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Submitted by: |
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ASD
Washington
United States |
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| This recipe has been viewed 5021 times. |
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