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Criss Cross Jam Cake
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2 1/2 cups sifted flour
1/2 lb. butter
3/4 cup sugar
1/2 tsp. salt
4 egg yolks (save whites for Meringue)
1 tsp. baking powder
1/2 tsp. baking soda
1/4 cup milk
1 tsp. vanilla
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Mix butter, sugar, salt and egg yolks together.
Add flour, baking powder, baking soda, vanilla and milk. Mix all ingredients well.
Pat on bottom of layer pan (8x12). Save about 3/4 cup of dough for criss cross topping.
Spread 1 12oz. jar of favorite jam over the dough.
Beat egg whites stiff and add 1/2 cup of ground nuts. Spread meringue over jam.
Take remaining dough and roll small pieces by hand on wax paper about the size of a pencil. Place each roll over meringue at an angle.
Bake at 350 degrees F. between 25-30 minutes.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Amelia Brondos
Virginia
United States |
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| This recipe has been viewed 4394 times. |
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