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Delicious Cheescake & Strawberries & Chocolate
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Base:
16 Digestive Biscuits crushed or any desired biscuit
1 knob/tablespoon of melted butter
Filling:
300g of Philadelphia Chesse
3/4 of 1 tin of Nestles Condensed Milk
Rind of 1 Lemon
Juice of 1 Lemon
Topping:
1 Punnet of Strawberries
1-2 Tablespoons of Orange Juice or Orange Liquer
2 teaspoons Icing Sugar
100 of Belgian Milk Chocolate or any good quality Chocolate
1 big bag of Giant Cadburry Buttons
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Grease a 8, 9 or 10 inch cake tin.
Mix the melted butter with the biscuits. Press the crushed biscuits with your fingers in the tin. Put in the fridge for about 15 minutes to harden and set.
Combine Condensed Milk, Lemon Rind and Lemon juice in a large bowl and whisk until combined and creamy.
Add about 100g of the Cheese at a time and whisk until all the cheese has been added.
Whisk and beat the mixture until it is thick and creamy.
Spoon the mixture over the base of the cake and wobble the cake tin until the mixture is even.
Put the cake in the fridge for about 2 hours to set.
Then decorate the cake with your choice of toppin.
Below is optional:
Chop and quarter the strawberries and place in a bowl. Add 2 tablespoons of orange juice or orange liquer to the bowl. The sprinkle with icing sugar and place in a fridge for about 15 minutes. Then shake the bowl to baste the strawberries.
Layer the chocolate buttons on the cake.Then layer the strawberries.
Melt the chocolate over a pan of boiling water. Once melted, cool the chocolate. Then drizzle the melted chocolate over the cake.
Then put the cake in the fridge for an hour.
Enjoy!
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Preparation Time: 30 Mins |
Serves: 10-15 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Robert Thomson
United Kingdom |
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| This recipe has been viewed 2756 times. |
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