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Everything but the Kitchen Sink Cake
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Cake
1 box Yellow Cake Mix
3 eggs
1 1/3 cups water
1/3 cup Vegetable Oil
1/2 Cup Marshmallow Creme Melted in 2 tablespoons butter
1/4 cup Caramel sofented
1/4 cup Peanut Butter Hershey Kisses roughly chopped
Glaze
1/2 cup Strawberry Jam
1/4 cup water
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Prepare cake mix as directed on box. Fold chopped kisses into batter. Melt marshmallow creme in pan with butter. Let caramel soften. Pour cake batter into pan, and swirl marshmallow creme and caramel in batter with a fork. Bake as directed. When done, let cake cool. Add strawberry jam and water into a pan and heat until glaze forms. Pour over cooled cake.
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Preparation Time: 15 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Patricia
Illinois
United States |
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| This recipe has been viewed 4044 times. |
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