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French Apple Upside-Down Cake
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4 or 5 peeled, cored and sliced apples
2/3 cup granulated sugar
1 Tbls. all-purpose flour
1 tsp. ground cinnamon
2 Tbls. butter, melted
2 Tbls. lemon juice
1 pkg. white cake mix
3 eggs
1 1/4 cups water
1/3 cup vegtable oil
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TOPPING:
Arrange apple slices in prepared 13x9-inch cake pan. Combine sugar, flour and cinnamon. Sprkinkle over apples. Combine melted butter and lemon juice. Drizzle over apples.
CAKE:
In a large mixer bowl, combine cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Pour batter evenly over fruit mixture. Bake 40 to 50 minutes. Let stand 5 minutes, then turn upside down onto a large platter or a cookie sheet. Serve warm.
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Preparation Time: |
Serves: 12 to 16 |
| Recipe Origin: United States |
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Submitted by: |
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Britney
Louisiana
United States |
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| This recipe has been viewed 9445 times. |
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