|
|
|
 |
|
|
Fresh Apple Cake and Carmel Sauce
Cake |
 |
|
4 cups peeled & finely chopped apples
2 eggs
1/2 cup chopped nuts
2 tsp. cinnamon
1/2 cup vegetable oil
2 cups sugar
1 tsp. vanilla
2 cups flour
2 tsp. soda
1 tsp. salt
Sauce:
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup cream
1/2 cup butter
1 Tbsp. flour
1 tsp. vanilla
|
Put chopped apples in a bowl and break eggs over them, stirring well. Add sugar, cinnamon, oil, vanilla, and nuts. Stir in flour, salt, and soda, mixing and beating well. Bake in a greased 9x13 inch pan for 45+ minutes at 350 degrees.
Sauce:
Boil together all ingredients 1 to 2 minutes and serve hot over cake.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Wendy
North Dakota
United States |
|
|
|
|
| This recipe has been viewed 21567 times. |
|
|
|
