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Fruit-Filled Coffeecake
Apple, Peach, Cherry, Apricot!! You Choose! |
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1 cup sugar
1 cup vegetable oil
1 tsp. vanilla
4 eggs
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 can Pie Filling (apple, peach, apricot, cherry, etc.)
1 cup brown sugar
3-4 tsp. cinnamon
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Beat the sugar, oil, vanilla, and eggs until well-blended. Add the flour, baking powder, and salt until mixed well. Pour 1/2 of the batter into a greased 9x13 pan. Sprinkle with 1 cup brown sugar mixed with 3-4 tsp. cinnamon. Spread the pie filling on top. Spread the remaining batter over the pie filling and sprinkle generously with remaining sugar mixture. Bake at 350 degrees F. for 40 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Joy
North Dakota
United States |
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| This recipe has been viewed 5522 times. |
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