|
|
|
 |
|
|
Harrow Cakes
A small cake or cookie |
 |
|
250g Porridge Oats
Handful of Raisins
Scotch Whisky
2tsp Liquid Honey
|
Mix the porridge oats, raisins, Honey, with enough Whisky so the mixture forms a rough but moist, not too sticky dough. Roll flat to about 1.5cm / 3/4 Inch thick. Cut out with a cookie cutter about the size about 2 inches / 5 cm across, optionally sprinkle with sugar and cook in at 180C until just golden. Allow to cool and enjoy.
|
 |
Preparation Time: 10mins |
Serves: 20 |
| Recipe Origin: United Kingdom |
|
Submitted by: |
|
Jnelhams
United Kingdom |
|
|
|
|
| This recipe has been viewed 2459 times. |
|
|
|
