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Italian Love Cake
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1 fudge marble cake mix
2 15 oz. tubs ricotta cheese
3/4 cup sugar
4 eggs
1 tsp. vanilla
1-3 ounce pkg. instant chocolate pudding
1 cup milk
8 ounce carton Kool Whip
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Mix cake as directed, spread batter in 9x13 greased cake pan. Combine ricotta cheese, sugar,eggs & vanilla. Spoon over cake. Bake at 350 degrees one hour or until cake tests done with toothpick. Let cool. When cake is cooled, combine milk with pudding, fold in whipped topping. Spread on cake. Cover with foil or plastic and refrigerate 6-8 hours.
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| Recipe Origin: United States |
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Submitted by: |
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Karen
North Dakota
United States |
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| This recipe has been viewed 12787 times. |
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